REEXAMINATION OF THE CRYSTAL AND MOLECULAR STRUCTURE OF TRICARBONYL(ETA ⁵-CYCLOPENTADIENYL) MANGANESE(I): STRUCTURAL AND SPECTROSCOPIC EVIDENCE FOR A DISTORTION OF THE CYCLOPENTADIENYL RING FRAMEWORK AND ITS IMPLICATIONS ON BONDING IN A MOLECULE POSSESSING CYLINDRICAL SYMMETRYFITZPATRICK PJ; LE PAGE Y; SEDMAN J et al.1981; INORG. CHEM.; ISSN 0020-1669; USA; DA. 1981; VOL. 20; NO 9; PP. 2852-2861; BIBL. 57 REF.Article

AN X-RAY PHOTOELECTRON SPECTROSCOPIC STUDY OF TRANSITION-METAL THIOCARBONYL AND THIONITROSYL COMPLEXESCHEN HW; JOLLY WL; XIANG SF et al.1981; J. ELECTRON SPECTROSC. RELAT. PHENOM.; ISSN 0368-2048; NLD; DA. 1981; VOL. 24; NO 1; PP. 121-124; BIBL. 9 REF.Article

Polarized FT-IR spectra of benzene and anthracene oriented in a nematic liquid crystal solventSEDMAN, J; BUTLER, I. S.Applied spectroscopy. 1985, Vol 39, Num 4, pp 621-625, issn 0003-7028Article

Trans determination of edible oils by fourier transform near-infrared spectroscopyHUI LI; VAN DE VOORT, F. R; ISMAIL, A. A et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 10, pp 1061-1067, issn 0003-021XArticle

Industrial validation of Fourier transform infrared trans and iodine value analyses of fats and oilsSEDMAN, J; VAN DE VOORT, F. R; ISMAIL, A. A et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 1, pp 33-39, issn 0003-021XArticle

Determination of solid fat index by Fourier transform infrared spectroscopyVAN DE VOORT, F. R; MEMON, K. P; SEDMAN, J et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 4, pp 411-416, issn 0003-021XArticle

Ftir condition monitoring of in-service lubricants : Ongoing developments and future perspectivesVAN DE VOORT, F. R; SEDMAN, J; COCCIARDI, R. A et al.Tribology transactions. 2006, Vol 49, Num 3, pp 410-418, issn 1040-2004, 9 p.Article

Rapid determination of cis and trans content, iodine value, and saponification number of Edible oils by Fourier transform near-infrared spectroscopyLI, H; VAN DE VOORT, F. R; SEDMAN, J et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 4, pp 491-497, issn 0003-021XArticle

Upgrading the AOCS infrared trans method for analysis of neat fats and oils by Fourier transform infrared spectroscopySEDMAN, J; VAN DE VOORT, F. R; ISMAIL, A. A et al.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 8, pp 907-913, issn 0003-021XArticle

The determination of peroxide value by Fourier transform infrared spectroscopyVAN DE VOORT, F. R; ISMAIL, A. A; SEDMAN, J et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 9, pp 921-926, issn 0003-021XConference Paper

Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopySHERAZI, S. T. H; MAHESAR, S. A; BHANGER, M. I et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 4928-4932, issn 0021-8561, 5 p.Article

Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near-infrared spectroscopyHUI LI; DE VOORT, F. R. V; ISMAIL, A. A et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 1, pp 29-36, issn 0003-021XArticle

Quantitative determination of hydroperoxides by Fourier transform infrared spectroscopy with a disposable infrared cardMA, K; DE VOORT, F. R. V; ISMAIL, A. A et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 9, pp 1095-1101, issn 0003-021XArticle

Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopyVAN DE VOORT, F. R; ISMAIL, A. A; SEDMAN, J et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 3, pp 243-253, issn 0003-021XArticle

A rapid FTIR quality-control method for determining fat and moisture in high-fat productsVAN DE VOORT, F. R; SEDMAN, J; ISMAIL, A. A et al.Food chemistry. 1993, Vol 48, Num 2, pp 213-221, issn 0308-8146Article

The 5'-flanking sequence of the loach oocyte 5S rRNA gene contains a signal for effective transcriptionFELGENHAUER, P; SEDMAN, J; SHOSTAK, N et al.Gene (Amsterdam). 1990, Vol 90, Num 2, pp 243-248, issn 0378-1119, 6 p.Article

Application of 2-D NOE phosphorus-31 NMR spectroscopy in determining rearrangement mechanisms of stereochemically nonrigid, octahedral organometallic complexesISMAIL, A. A; SAURIOL, F; SEDMAN, J et al.Organometallics. 1985, Vol 4, Num 10, pp 1914-1915, issn 0276-7333Article

Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extractionXIANGHE MENG; SEDMAN, J; VAN DE VOORT, F. R et al.Food chemistry. 2012, Vol 135, Num 2, pp 722-729, issn 0308-8146, 8 p.Article

Application of microwave heating for the fast extraction of fat content from the poultry feedsMAHESAR, S. A; SHERAZI, S. T. H; ABRO, Kamran et al.Talanta (Oxford). 2008, Vol 75, Num 5, pp 1240-1244, issn 0039-9140, 5 p.Article

Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation TechniquesVAN DE VOORT, F. R; SEDMAN, J; SHERAZI, S. T. H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 5, pp 1532-1537, issn 0021-8561, 6 p.Article

Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution techniqueXIUZHU YU; VAN DE VOORT, F. R; SEDMAN, J et al.Talanta (Oxford). 2007, Vol 74, Num 2, pp 241-246, issn 0039-9140, 6 p.Article

Determination of iodine value with a Fourier transform-near infrared based global calibration using disposable vials : An international collaborative studyCOX, R; LEBRASSEUR, J; MICHIELS, E et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 12, pp 1229-1234, issn 0003-021XArticle

Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oilsDUBOIS, J; VAN DE VOORT, F. R; SEDMAN, J et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 6, pp 787-794, issn 0003-021XArticle

A rapid, automated method for the determination of cis and trans content of fats and oils by Fourier transform infrared spectroscopyVAN DE VOORT, F. R; ISMAIL, A. A; SEDMAN, J et al.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 8, pp 873-880, issn 0003-021XArticle

Rapid quantitative determination of free fatty acids in fats and oils by Fourier transform infrared spectroscopyISMAIL, A. A; VAN DE VOORT, F. R; EMO, G et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 4, pp 335-341, issn 0003-021XArticle